Spaghetti w/ Meat Sauce

Spaghetti w/ Meat Sauce

Ready in 30 minutes
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Spaghetti w/ Meat Sauce"

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Wonderfull comfort dish sure to please.

"This is one of the best in the fast-and-easy-to-cook category. Always dependable when you're in a hurry."

- troyski

Ingredients

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3/4 box Spaghetti noodles or Angelhair pasta
1 cup sausage (link); sliced
1 lb lean ground beef
1 white onion; chopped
1 teaspoon minced garlic
1 tablespoon McCormick Italian Seasoning (to taste)
1 pkg mushrooms; sliced
1 jar favorite spaghetti sauce
1 can stewed tomatos; chopped
1 cup sharp cheddar cheese; grated

Original recipe makes 6

Servings  

Preparation

In a big stock pot bring water to a boil and add your noodles, careful not to overcook. In a seperate pan brown your sausage, beef and onions. Once onions have softened, add the minced garlic, mushrooms and Italian herbs, (drain off grease if needed). Once your noodles are done, drain and place in a serving bowl. In the stock pot add your stewed tomatos, meat mixture and favorite jar of spaghetti sauce. Simmer on low for 20 minutes so that flavors blend together. Once you are ready to serve place noodles on plate first, add a scoop of sauce and top with fresh grated Cheddar cheese. Serve with galic bread and a green side salad.

Credits

Added on Award Medal

Can't wait to dig into this dish. Yum! photo by melissa10 melissa10

Instead of using stewed tomatoes for this recipe, try using vine ripe tomatos. photo by melissa10 melissa10

Substitute roasted tomatoes for stewed. It's easy, just cut in half and place on cookie sheet. Bake on 350 degrees until soft. photo by melissa10 melissa10

While your noodles are cooking, roast tomatoes instead of using stewed! photo by melissa10 melissa10

Season your meat with Italian Herbs! photo by melissa10 melissa10

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Calories Per Serving: 551 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is one of the best in the fast-and-easy-to-cook category. Always dependable when you're in a hurry.
troyski 4 years ago
The ease and flavor to this recipe makes it a keeper!
melissa10 5 years ago
This recipe also can be converted to a baked spaghetti version. Simply place cooked noodles in a baking dish, layer your meat sauce on top, add cheese and pop into oven until cheese is melted. Great on a cold day. [I posted this recipe.]
melissa10 5 years ago
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