The mix of fresh and cured meats in this classic sauce gives it a complex, hearty flavor. This version also achieves the ideal balance of meat to sauce.
ACTIVE: 45 MIN TOTAL TIME: 2 HRS 15 MIN
1. Heat the butter and oil in a heavy saucepan or earthenware pot. Add the onion and cook over a moderate heat for 3 to 4 minutes. Add the pancetta and cook until the onion is translucent. Stir in the carrot, celery and garlic. Cook 3 to 4 minutes
2. Add the ground beef and and crumble it into the vegetables with a fork. Stir until the meat loses its red color. Season with salt and pepper.
3. Pour in the wine. Raise the heat slightly and cook until the liquid evaporates. Add th milk and cook until it evaporates.
4. Stir in the tomatoes with their juice. Bring the sauce to a boil. Reduce the heat to low and simmer uncovered for 1 1/2 to 2 hours stirring occasionally. Correct the seasoning before serving.
5. In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and return it to the pot.
6.Stir the cream and the remaining 2 tablespoons of parsley and 1 tablespoon of basil into the meat sauce. Season the sauce with salt and pepper, then add 2 cups to the spaghetti and toss. Transfer the spaghetti to a large bowl, top with the remaining sauce and serve. Pass the Parmesan cheese at the table.
Make Ahead
The Bolognese sauce can be refrigerated for up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 313 | ||
Calories from Fat: 133 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 2356.3mg | 81 % | |
Potassium 179.3mg | 5 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 33.1g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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