Try this Spaghetti with Feta and Black Olives recipe, or contribute your own.
Suggest a better description1. Pour oil into shallow bowl. Microwave on high for 1 minute. 2. Add garlic and stir. Microwave on high for 1 minute. 3. Add olives and stir. Microwave on high for 1 minute 4. Add crumbled feta and thyme to mixture. 5. Put 1 cup cooked pasta in each dinner bowl. Top with cheese mixture. 6. Microwave each bowl for 1 minute on high. Serve. Recipe by: Nancy Jo Brown Posted to MC-Recipe Digest V1 #999 by njwwb
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 2 | ||
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Calories: 532 | ||
Calories from Fat: 200 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 1494.3mg | 52 % | |
Potassium 218.4mg | 6 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 66.8g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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