Try this Spaghetti with Meat Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.
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Serving Size: 1 Serving (492g) | ||
Recipe Makes: 6 | ||
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Calories: 1041 | ||
Calories from Fat: 544 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.5g | 81 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 828.7mg | 29 % | |
Potassium 1244.9mg | 33 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 61.6g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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