Peel and crush the garlic. Place the peanut butter in a small bowl and add the hot water. Stir until smooth. Add the remaining ingredients except the pasta and coriander. Stir together until smooth and set aside. Cook the pasta and drain. Combine the pasta and peanut butter mixture in a suitable serving dish, tossing well. Garnish with coriander Posted to recipelu-digest Volume 01 Number 578 by molony
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|Serving Size: 1 Serving (644g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 763 (36%)|
|Amt Per Serving||% DV|
|Total Fat 84.8g||113 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 47.6g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 53.8mg||17 %|
|Sodium 1504.4mg||52 %|
|Potassium 1723.1mg||45 %|
|Total Carbohydrate 274.7g||81 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 256.8g|
|Protein 73.9g||106 %|
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Calories per serving: 2124
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