Try this Spaghetti with Ricotta recipe, or contribute your own.
Suggest a better descriptionPrep: 5 min, Cook: 15 min. Cook pasta in boiling water until al dente. Drain pasta, reserving 2 Tbs. cooking liquid. Combine ricotta, garlic and basil in a heavy saucepan over medium low heat. Cook 4 minutes or until mixture is hot. Season with salt and pepper to taste. Stir ricotta mixture into pasta and add reserved cooking liquid. Serve with Parmesan. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 1 | ||
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Calories: 1620 | ||
Calories from Fat: 237 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 424.1mg | 15 % | |
Potassium 1092.1mg | 29 % | |
Total Carbohydrate 265.4g | 78 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 254.3g | ||
Protein 74.5g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1620
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