Try this Spaghetti with White Wine and Seafood recipe, or contribute your own.
Suggest a better descriptionBring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.
Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 | ||
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Calories: 710 | ||
Calories from Fat: 69 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 181.8mg | 56 % | |
Sodium 703.5mg | 24 % | |
Potassium 1082.7mg | 28 % | |
Total Carbohydrate 98.5g | 29 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 93.4g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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