Spaghetti with Zesty Marinara Sauce

Ready in 1h

Try this Spaghetti with Zesty Marinara Sauce recipe, or contribute your own.


2 tb fresh parsley; Minced
1 c Water
1 Bay leaf
1 Large onion; finely chopped
Black Pepper; freshly ground
1 cn No-salt-added tomatoes
1/2 c Grated Parmesan cheese
2 ts Sugar
1 tb olive oil
1 1/4 ts Italian herb seasoning
2 Large cloves garlic
1/8 ts Hot red pepper flakes
1/2 ts Dried basil
1 cn No-salt-added tomato paste
1 cn No-salt-added tomato sauce
1/8 ts Salt
1/4 c Red wine

Original recipe makes 8



Heat oil in heavy non-aluminum skillet over medium-high heat. Add garlic and onion and saute until limp. Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes. Cook 3 or 4 minutes, stirring often. Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil. Reduce heat and simmer 1 to 1-1/2 hours. Remove bay leaf. Cook spaghetti according to package directions, omitting salt. Drain and serve with sauce. Sprinkle dish with Parmesan cheese. NOTE: The sauce freezes well. Makes 8 servings (2 ounces spaghetti and 1/2 cup sauce per serving).

Verified by stevemur
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Calories Per Serving: 86 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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