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Suggest a better descriptionBrown the ground beef in a medium saucepan. Drain fat and add remaining sauce ingredients plus one small can of water. Let simmer for 1 hours. Meanwhile, cook pasta and salt to taste.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 84 | ||
Calories from Fat: 7 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 950.3mg | 33 % | |
Potassium 625.9mg | 16 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 15.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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