Makes 1 1/4 cups.
In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars and then the olive oil and vegetable oil. Season with salt and pepper to taste. Transfer to a covered container and refrigerate until needed.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 167 | ||
Calories from Fat: 152 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.7mg | 2 % | |
Potassium 86.1mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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