Try this Spamsicles recipe, or contribute your own.
Suggest a better description2. A good freezer. 3. A food processor or blender. 4. Holder-sticks. Sometimes these can be purchased in little plastic bags that hold a few dozen or you might look for candy-apple kits. Ingredients: 1 Pkg. Knox or other unflavored gelatin. (You might try flavored gelatins, perhaps pineapple) 1 Can Spam. Water as required. Dissolve the gelatin as directed and then heat up in a microwave in a Pyrex measuring cup with perhaps 1/3 cup of water. Chop the Spam into cubes about 1" on a side and run the food blender, adding the gelatin water until a good slurry is obtained. Pour/spoon the slurry into the moulds and freeze for several hours. To make a chocolate covered Spamsicle, use any of your favorite tempering chocolates as you ordinarily would. SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96 Tools:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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