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Serving Size: 1 serving (1170g) | ||
Recipe Makes: 6 servings | ||
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Calories: 2508 | ||
Calories from Fat: 1422 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.1g | 211 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 66.7g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 755.1mg | 232 % | |
Sodium 911.4mg | 31 % | |
Potassium 2169.3mg | 57 % | |
Total Carbohydrate 65.2g | 19 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 61.1g | ||
Protein 194.2g | 277 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2508
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