Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (681g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 469 (60%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||70 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2124.8mg||654 %|
|Sodium 750.3mg||26 %|
|Potassium 864.2mg||23 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 10.3g|
|Protein 67g||96 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 782
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!