Try this Spanish Garlic Soup (Sopa De Ajo Caldosa) recipe, or contribute your own.
Suggest a better descriptionFry the garilc in the oil until it is golden brown. Put the bread with the garlic and fry until it is crispy. Put the red pepper and cover with the water. Put the salt in. Let it boil for 10 minutes. Beat the eggs and put them in the boiling soup. Mix well and serve hot.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 402 | ||
Calories from Fat: 264 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 353mg | 12 % | |
Potassium 348.7mg | 9 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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