This is an excellent "one-skillet" dinner. Ok, it''s acutally 2 but in the end it''s all back into "one-skillet". Who''s counting anyways??
Prepare rice per box instructions, replace diced tomatoes with tomato sauce. While rice is cooking, brown beef with cumin, red pepper flakes, onion and bell pepper. Once beef is cooked, add corn and olives. Add meat mixture to cooked rice, toss and serve.
Delicious with warm flour tortillas!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (790g)|
|Recipe Makes: 6|
|Calories from Fat: 246 (39%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 50.8mg||16 %|
|Sodium 2434.4mg||84 %|
|Potassium 2006.7mg||53 %|
|Total Carbohydrate 83.5g||25 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 66.9g|
|Protein 28.8g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 634
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