Mom's Spanish Hamburger
1. Brown hamburger, add S & P, and a sprinkle of onion powder (OPTIONAL) while cooking
2. Put the meat in the food processor to make smaller pieces
3. Add ketchup...1/2 cup or until creamy enough to make a sandwich
4. Handful of brown sugar...to taste
Serve on hamburger buns
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 397 | ||
Calories from Fat: 211 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 357.5mg | 12 % | |
Potassium 557.2mg | 15 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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