Spanish Omelette

Spanish Omelette

3 reviews, 5 star(s). 50% would make again

Ready in 45 minutes

Try this Spanish Omelette recipe, or contribute your own.

"very good recipe, thanks for sharing, i thought that it totally deserved a photo, CCheryl"


2 tablespoons olive oil
1 large Onion; sliced
8 ounces New potatoes; boiled
4 ounces Spicy sausage; thinly sliced
1 Green pepper; sliced
4 Eggs; size 3
1 teaspoon Schwartz Season All
1/4 teaspoon Black pepper; Schwartz Coarse Ground
1 teaspoon Marjoram; Schwartz
4 Sun dried tomatoes; chopped
2 ounces Mature Cheddar cheese -

Original recipe makes 4



Heat the oil in a large frying pan and fry the onion, potato and spicy sausage until brown. Add the green pepper and fry for a further 5 minutes. Beat the eggs together with the Season All, Pepper and Marjoram and stir in the sun dried tomatoes. Pour into the pan. Cook over a low heat until the mixture is almost set and is brown underneath. Sprinkle with the cheese and place under a hot grill until golden.

Alert editor   

Excellent! Thanks for sharing, this is my photo, not my recipe, CCheryl

Calories Per Serving: 596 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very good recipe, thanks for sharing, i thought that it totally deserved a photo, CCheryl
CCheryl 4y ago

[I made edits to this recipe.]
ssjw1000 9y ago

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