Spanish Potato Omelet

Spanish Potato Omelet

Ready in 30 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Spanish Potato Omelet"

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from Betty Crocker's International Cookbook


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6 slices bacon; cooked & broken into small pieces
1 medium potato; cut into 1/2" cubes
1 medium Onion; chopped
6 Eggs
3/4 teaspoon Salt
1/8 teaspoon pepper
1 dash parsley

Original recipe makes 4



Fry bacon in 10 inch skillet over medium heat until crisp. Remove bacon & drain, reserving 4 tablespoons bacon fat in skillet. Cook & stir potato & onion until potato is golden brown & tender, about 10 minutes. Beet eggs with salt & peper. Stir bacon into potato mixture, add eggs. Cover & cook over low heat until eggs are set & light brown on bottom, about 10 minutes.


Added on Award Medal
Verified by stevemur




Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good and easy to make
Kellonm2 3 years ago

Cut into wedges to serve, garnish with parsley [I posted this recipe.]
jbrannock 5 years ago

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