Spanish Potato Omelet

Spanish Potato Omelet

2 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

from Betty Crocker's International Cookbook


6 slices bacon; cooked & broken into small pieces
1 medium potato; cut into 1/2" cubes
1 medium Onion; chopped
6 Eggs
3/4 teaspoon Salt
1/8 teaspoon pepper
1 dash parsley

Original recipe makes 4



Fry bacon in 10 inch skillet over medium heat until crisp. Remove bacon & drain, reserving 4 tablespoons bacon fat in skillet. Cook & stir potato & onion until potato is golden brown & tender, about 10 minutes. Beet eggs with salt & peper. Stir bacon into potato mixture, add eggs. Cover & cook over low heat until eggs are set & light brown on bottom, about 10 minutes.

Verified by stevemur
Alert editor   




Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Spanish Potato Omelet

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Very good and easy to make
Kellonm2 4y ago

Cut into wedges to serve, garnish with parsley [I posted this recipe.]
jbrannock 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free