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Suggest a better descriptionSaute rice and onion in oil until turns white - add broth and salsa and simmer and cover 15-20 minutes.
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Serving Size: 1 Serving (4795g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9617 | ||
Calories from Fat: 5681 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 631.2g | 842 % | |
Saturated Fat 212.6g | 1063 % | |
Monounsaturated Fat 230.4g | ||
Polyunsanturated Fat 143.6g | ||
Cholesterol 2424.6mg | 746 % | |
Sodium 4055.9mg | 140 % | |
Potassium 11059.5mg | 291 % | |
Total Carbohydrate 352.7g | 104 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 349.7g | ||
Protein 607.4g | 868 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9617
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