Try this Spanokopita Greek Spinach and Cheese Pie recipe, or contribute your own.
Suggest a better descriptionDice the onion and saute it until golden brown. While the onion is cooking, wash the spinach. Put it in a bowl and rub lots of salt into it. Let the spinach/salt sit for 15 minutes. This is meant to reduce the volume of spinach. An alternative to this is to barely steam the spinach (30-60 seconds). Beat the eggs. Crumble the feta cheese and add to the eggs. (Note that feta cheese is fairly salty.You can replace half or all of it with ricotta cheese.) Rinse all the salt out of the spinach. Add it and the onions to the eggs/cheese and mix. Also add some spices. The original recipes calls for salt, pepper, and oregano.I use basil. Melt some butter (at least 2 oz .) Butter the bottom of a 9x13 inch baking dish. Lay the filo down one layer at a time, brushing butter on each layer. Turn each successive layer a little so they are not all piled directly on top of each other. The filo will hang over the sides of the dish. Continue until you have 3-5 sheets of filo left. Pour the filling into the filo. Fold the filo that hangs over the side over the filling. Place the last pieces of filo on top, buttering each as you go. Trim off the filo that hangs over the edge of the dish. These last pieces serve to cover the filling. Make two or three slits with a knife in the top layers of filo that go all the way down to the filling. Bake at 375 for 50 minutes. I searched high and low for the perfect spanakopita. This was darn near perfection. This recipe is from the Vegetarian Epicure by Anna Thomas. serves 8 Recipe By : Mimi Hiller Posted to MC-Recipe Digest V1 #224 Date: Mon, 23 Sep 1996 23:16:20 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : I searched high and low for the perfect spanakopita. This was darn near perfection. This recipe is from the Vegetarian Epicure by Anna Thomas. serves 8
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 8 | ||
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Calories: 585 | ||
Calories from Fat: 284 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 950.2mg | 292 % | |
Sodium 978.2mg | 34 % | |
Potassium 997mg | 26 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 33.9g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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