Try this Spare Rib Ragu recipe, or contribute your own.
Suggest a better descriptionSeason ribs with salt and bepper and brown in the olive oil, then remove ribs and some of the fat
reduce heat to medium and saute the mirepoix
Add wine, bring to a simer and deglaze
Add tomatoes with 1 cup of water and more salt and pepper
return ribs to the pot, braise over low heat for about 2 1/2 hours
Remove ribs from sauce and let cool slightly. Remove meat from bones and shred,
Return meat to sauce and cook uncovered for about 15 minutes
Add pasta and cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 304 | ||
Calories from Fat: 202 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 72.4mg | 22 % | |
Sodium 157.1mg | 5 % | |
Potassium 511.7mg | 13 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 4.9g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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