Mix all ingredients to make the marinade.
Preheat oven to 180 degrees C.
Pour over ribs and bake for 1 hour.
This is a set and forget recipe for melt in your mouth ribs. Obviously just a sometimes food as it is high in fat and sugar. This was given to me by Gwen to whom I will always be grateful.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (512g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2765.5mg||95 %|
|Potassium 1521.6mg||40 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 80g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 352
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