Try this Spare Ribs with Black Bean Sauce recipe, or contribute your own.
Suggest a better description1. Heat oil until hot and add the spare ribs. Stir fry for 2 minutes. Transfer to a heat proof bowl. 2. Pour off most of oil, leaving 1 tbsp. Reheat. Put in black bean paste, half spring onion, ginger, garlic and chillies, stir fry for 30 seconds, then add the wine, soya sauces and sugar. Mix together and pour into the bowl with spare ribs. Place bowl in steamer and steam for 45 minutes. 3. Pour off the liquid from the bowl into a pan and bring to the boil. Blend the cornflour with water and stir into pan to make a smooth sauce. 4. Transfer the spare ribs to a warmed serving dish and sprinkle on remaining spring onion. Pour over the hot sauce and serve immediately NOTES : Chef:Jennie Siew Lee Cook
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 | ||
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Calories: 638 | ||
Calories from Fat: 458 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 135mg | 42 % | |
Sodium 763.9mg | 26 % | |
Potassium 536.7mg | 14 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.4g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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