Spareribs with Barbecue Sauce (Pressure Cooker)

Spareribs with Barbecue Sauce (Pressure Cooker)

Ready in 1 hour
3 review(s) averaging 3.3. 67% would make again

Top-ranked recipe named "Spareribs with Barbecue Sauce (Pressure Cooker)"

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Try this Spareribs with Barbecue Sauce (Pressure Cooker) recipe, or contribute your own. "Beef" and "Pressure" are two tags used to describe Spareribs with Barbecue Sauce (Pressure Cooker).

"This is a solid recipe for ribs. I tend to get country style ribs, because a local market with a good meat department often has them on sale. Since they are cut in larger pieces, I usually cook 3-4 lbs for about 20-25 minutes. I also sometimes reduce the ketchup, sugar, and worcestershire in favor of a Tbsp of mustard and somecoriander for a more KC/mustard style BBQ. "

- vpitman1

Ingredients

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3 lb Spareribs
1/4 c Catsup
Parika
1 ts Worcestershire Sauce
1/8 ts Chili powder
1/4 ts Celery seed
2 tb Vinegar
1/2 c Water
1 lg Onion; sliced
1 tb Shortening
Salt and pepper

Original recipe makes 1

Servings  

Preparation

Cut ribs into serving pieces. Season with salt, pepper, & parika. Heat Cooker and add shortening. Brown ribs on both sides. Add onion. Combine catsup, vinegar, Worchestershire sauce, chili powder, celery seed, and water. Pour over meat in Cooker. Close cover securely. Place Pressure Regulator on vent pipe and cook 15 min. with Pressure Regulator rocking slowly. Let pressure drop of its own accord. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Sep 5, 1999

Calories Per Serving: 4126 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe needs to be updated for the electric pressure cookers
Cookiettp8 1 year ago
I meant to say I reduce ketchup, vinegar, and Worcestershire, in order to reduce the sugar (and because the mustard already has a lot of vinegar)...
vpitman1 3 years ago
This is a solid recipe for ribs. I tend to get country style ribs, because a local market with a good meat department often has them on sale. Since they are cut in larger pieces, I usually cook 3-4 lbs for about 20-25 minutes. I also sometimes reduce the ketchup, sugar, and worcestershire in favor of a Tbsp of mustard and somecoriander for a more KC/mustard style BBQ.
vpitman1 3 years ago
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