Ready in 1h
Try this Spareribs with Barbecue Sauce (Pressure Cooker) recipe, or contribute your own.
Cut ribs into serving pieces. Season with salt, pepper, & parika. Heat Cooker and add shortening. Brown ribs on both sides. Add onion. Combine catsup, vinegar, Worchestershire sauce, chili powder, celery seed, and water. Pour over meat in Cooker. Close cover securely. Place Pressure Regulator on vent pipe and cook 15 min. with Pressure Regulator rocking slowly. Let pressure drop of its own accord. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Sep 5, 1999
Cookiettp8 2y agoRecipe needs to be updated for the electric pressure cookers
vpitman1 4y agoI meant to say I reduce ketchup, vinegar, and Worcestershire, in order to reduce the sugar (and because the mustard already has a lot of vinegar)...
vpitman1 5y agoThis is a solid recipe for ribs. I tend to get country style ribs, because a local market with a good meat department often has them on sale. Since they are cut in larger pieces, I usually cook 3-4 lbs for about 20-25 minutes. I also sometimes reduce the ketchup, sugar, and worcestershire in favor of a Tbsp of mustard and somecoriander for a more KC/mustard style BBQ.