Sparkling Champagne Punch

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24 oz Frozen lemonade concentrate
2 33.8-oz bottles ginger ale
28 oz Tonic water; chilled
6 c Water
24 oz Pineapple juice concentrate
Ice cubes; or ice ring
1 25.4-oz bottle champagne

Original recipe makes 7



Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts

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