Try this Sparkling Cranberry Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. In small bowl combine cranberries and 2 tbsp sugar; set aside. In large bowl stir together flour, 1/3 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture is crumbly. Stir in orange juice and egg just until moistened. Gently stir in cranberry-sugar mixture. Spoon batter into greased or paper-lined 12-cup muffin pan. Bake for 20-30 minutes, or until golden brown. Cool 5 minutes; remove from pan. Dip top of each muffin in 1/4 cup melted butter, then in 1/4 cup sugar. Serve warm. Tip: Sparkling Cranberry Muffins can be baked in mini-loaves. Divide batter between 2 greased 5 1/2x3-inch mini loaf pans. Bake for 45-50 minutes or until wooden pick inserted in cetner comes out clean. Cover loaves with aluminum foil while baking if browning too quickly. Source: Home Cooking Dec.95 Submitted to recipelu Dec.7, 1997 Contributor: Sarah Gruenwald sitm@ekx.infi.net Posted to recipelu-digest Volume 01 Number 346 by P&S Gruenwald
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Serving Size: 1 Dozen (1141g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 4117 | ||
Calories from Fat: 1318 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.5g | 195 % | |
Saturated Fat 89.5g | 448 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 577.5mg | 178 % | |
Sodium 1786mg | 62 % | |
Potassium 847.6mg | 22 % | |
Total Carbohydrate 675.8g | 199 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 666.6g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4117
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