These stylish individual cups can be prepared and refrigerated up to two days before the gathering. Substitute your favorite fresh fruits in any combination. Original recipe modified for my family
1. Sprinkle gelatin over 2/3 cup wine in a small saucepan, an let stand 5 minutes. Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
2. Combine sugar and 2/3 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently. Remove from heat, stir in remaining 1 1/3 cups wine. Add gelatin mixture and lemon juice, stirring well.
3. Divide mixture evenly among 8 Champagne flutes or wine-glasses. Combine the strawberries and remaining ingredients. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 108 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 238.4mg | 6 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 22.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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