Marinade your meat in it, then use it as a sauce.
Marinate your meat in this for 6 hours. Then cook the leftover marinade sauce for 30 minutes and serve over your meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1017g) | ||
Recipe Makes: 1 | ||
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Calories: 971 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.9mg | 3 % | |
Potassium 324.3mg | 9 % | |
Total Carbohydrate 217.7g | 64 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 217.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 971
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