Special Chefs Salad

Ready in 1 hour

Top-ranked recipe named "Special Chefs Salad"

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1/2 c Carrots; Peeled & Shredded
2 c Lettuce; Bite Sized Pieces
1/4 ts Salt
Strips, 1 cup
1/2 c Green Pepper; Chopped
3 oz Cream Cheese; Cubed, 1 Pk
2 lg Eggs; Hard Cooked, Chopped
1 sm Onion; Sliced
1/2 ts Garlic salt
2 c Spinach; Bite Sized Pieces
1/4 c Vinegar
1/8 ts Pepper
3/4 ts Sugar
1/2 c Cucumber; Halved & Sliced
1 tb Ketchup
1/2 lb Cooked Ham; Cut Into 1/2"
1/2 c Vegetable oil

Original recipe makes 6 Servings



Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the Oil And Vinegar Dressing; cover and refrigerate. OIL AND VINEGAR DRESSING: Combine all of the ingredients in a glass jar, cover and shake well. Makes 3/4 Cup. TO SERVE: Pour the dressing over the vegetables, toss gently to coat and serve.

Calories Per Serving: 117 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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