Special Deviled Eggs

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1/4 ts Pepper
1 ts Worcestershire Sauce
2 ts Dijon mustard
4 Hard cooked eggs; sliced in
1 md Potato; peeled and boiled
1 ds Hot pepper sauce
Paprika and chopped
3 tb Nonfat plain yogurt
2 tb Nonfat mayonnaise

Original recipe makes 1 Servings



Remove yolks from eggs. Reserve whites and two yolk halves. Remaining yolks can be frozen for future use. Using short bursts, combine potato in food processor with reserved yolk, pepper, mayonnaise, yogurt, Worcestershire sauce and mustard. Add hot pepper sauce. Fill whites with mixture. Sprinkle with paprika and scallions or chives. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford on Dec 26, 1997

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Calories Per Serving: 71 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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