1.- Lightly grease a baking dish of 7in x 11 in with the olive oil and place the slices of ham in it.
2.- In a bowl mix all the rest of the ingredients except for the cheeses (take out all the milk of the bread before you mix it with all the ingredients).
3.- Put the meat mixture on top of the ham and bake for 50 minutes at 200 C (400 F).
4.- Take out the meat loaf and sprinkle with the grated cheeses, then return to the oven for another 10 minutes.
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Serving Size: 1 Recipe (3132g) | ||
Recipe Makes: 1 | ||
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Calories: 7207 | ||
Calories from Fat: 1756 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.1g | 260 % | |
Saturated Fat 74.7g | 373 % | |
Monounsaturated Fat 61g | ||
Polyunsanturated Fat 40.5g | ||
Cholesterol 504.3mg | 155 % | |
Sodium 21842mg | 753 % | |
Potassium 9033.1mg | 238 % | |
Total Carbohydrate 1060.6g | 312 % | |
Dietary Fiber 102g | 408 % | |
Sugars, other 958.7g | ||
Protein 312.5g | 446 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7207
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