try
Preheat broiler.
To prepare sauce, cut bell peppers in half lengthwise; discard seeds and membranes. Place bell pepper halves and tomatoes, skin sides up, on a foil-lined baking sheet; flatten bell peppers with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and coarsely chop, reserving any liquid.
Combine bell peppers, reserved liquid, tomatoes, and next 8 ingredients (through garlic) in a blender or food processor; process until smooth.
Preheat oven to 400?F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1921g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1290 | ||
Calories from Fat: 312 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.6g | 46 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 2664.3mg | 92 % | |
Potassium 4751.9mg | 125 % | |
Total Carbohydrate 193.9g | 57 % | |
Dietary Fiber 31.9g | 128 % | |
Sugars, other 162.1g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.