Speedy Antipasto

Ready in 1 hour

Top-ranked recipe named "Speedy Antipasto"

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Try this Speedy Antipasto recipe, or contribute your own. "Dips" and "Appetizers" are two tags used to describe Speedy Antipasto.


Ingredients

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1/2 c white pickled onions; Small
1/2 c Stuffed green olives; chopped
7 1/2 oz Tinned tomato sauce
1/3 c Sweet red pepper; chopped
1/2 c Tiny cauliflowerets
2/3 c Ketchup
2 Carrots; peel, thin slice
1 c Sweet pickles; chopped
1/2 c Pitted black olives; chopped
1 tb olive oil
1/2 c Green pepper; chopped
1/2 c Mushrooms; sliced
1/2 c Celery; chopped
1 cn Solid water-pack tuna; drain

Original recipe makes 5

Cups  

Preparation

1. Place all ingredients except tuna in a 12-cup microwave-safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium-low for 15 to 20 minutes, or until carrots are crisp-tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable mixture. Refrigerate for up to 2 weeks, or freeze for up to 3 months. Serve with crackers or French bread.

Calories Per Serving: 189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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