Try this Spelt Bread recipe, or contribute your own.
Suggest a better descriptionStep 1
In a large mixing bowl place water and yeast, stirring to dissolve.
Step 2
Add butter, honey, sea salt and 1/2 package of the spelt flour. Mix until smooth and then gradually add additional spelt flour until thick enough to knead. Knead with remaining spelt flour (reserving about 2 TBSP flour to shape into loaves later) for 5-7 minutes.
Let rise for about 1 hour, or until double in size.
Step 3
Shape into 2 loaves using reserved flour and place in greased loaf pans. Cover and let loaves rise another 45-60 minutes, until center reaches the top of the loaf pans.
Step 4
Bake at 350°F for about 40-50 minutes.
Makes 2 loaves (13 slices each).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 26 Servings | ||
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Calories: 25 | ||
Calories from Fat: 16 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.7mg | 1 % | |
Sodium 114mg | 4 % | |
Potassium 2.2mg | 0 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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