Spice Cake with Maple Frosting #1

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2 1/2 c White flour
1/2 ts Salt
1/4 c powdered sugar; Sifted
1 c Raisins
1/3 c Shortening
2 egg whites; Stiffly beaten
1 c Water
1/2 ts Cinnamon
4 ts Baking Powder
1 1/4 c Pure maple syrup
1/2 ts Nutmeg
1 1/3 c Sugar

Original recipe makes 12



From: marthahs@ix.netcom.com (Martha Sheppard ) Date: Mon, 22 Apr 1996 17:31:54 -0700 Beat shortening for 30 seconds. Add sugar & beat till ight & fluffy & well combined. Add the dry ingredients alternately with the water, a little at a time, beating well after each addition. Finally mix in the raisins. Bake in a large greased loaf pan for 45 minutes at 325F. Posted by Mark Satterly in Intercook MAPLE FROSTING: In saucepan cook 1-1/4 cups pure maple syrup to soft ball stage (238). Gradually add the hot maple syrup to 2 stiffly beaten egg whites, beating constantly with electric mixer. Stir in 1/4 cup sifted powdered sugar and beat till well blended. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #55 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 571 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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