From: email@example.com (Martha Sheppard ) Date: Mon, 22 Apr 1996 17:31:54 -0700 Beat shortening for 30 seconds. Add sugar & beat till ight & fluffy & well combined. Add the dry ingredients alternately with the water, a little at a time, beating well after each addition. Finally mix in the raisins. Bake in a large greased loaf pan for 45 minutes at 325F. Posted by Mark Satterly in Intercook MAPLE FROSTING: In saucepan cook 1-1/4 cups pure maple syrup to soft ball stage (238). Gradually add the hot maple syrup to 2 stiffly beaten egg whites, beating constantly with electric mixer. Stir in 1/4 cup sifted powdered sugar and beat till well blended. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #55 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 12|
|Calories from Fat: 39 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 2.1mg||1 %|
|Sodium 182.9mg||6 %|
|Potassium 362.3mg||10 %|
|Total Carbohydrate 131.3g||39 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 129.5g|
|Protein 6.9g||10 %|
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Calories per serving: 571
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