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Suggest a better descriptionMix all ingredients, beating until smooth. Add additional dry milk or water to achieve desired consistency. Ices one 13X9-inch cake. Posted to fatfree digest V96 #259 From: Gretchen Gregory
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 377 | ||
Calories from Fat: 9 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 411.6mg | 14 % | |
Potassium 1296.8mg | 34 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 63g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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