Try this Spice-Roasted Baby Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. In a medium bowl, combine potatoes and oil and toss to coat. In small bowl, mix remaining ingredients except parsley. Add spice mixture to potatoes and toss to coat. There should be almost no spice powder left on bottom of bowl. Transfer potatoes to large roasting pan and arrange in single layer. Roast potatoes, turning occasionally with tongs, until tender, 50 to 60 minutes. Transfer to serving dish and sprinkle with parsley. Recipe by: Vegetarian Times Posted to MC-Recipe Digest V1 #1030 by Sewgoode
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 | ||
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Calories: 208 | ||
Calories from Fat: 22 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.1mg | 1 % | |
Potassium 1086.3mg | 29 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 36.6g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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