Try this Spiced Apple Bread recipe, or contribute your own.
Suggest a better descriptionIf bread machine typically uses 2 C flour, use small loaf recipe. If machine uses 3 C flour, use large loaf recipe. Follow manufacturers directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed-time bake cycle and follow manufacturers directions for starting machine. HIGH ALTITUDE - Above 3500 feet: For small loaf, increase apple juice by 1 ~ 2 T and decrease yeast by 1/4 - 1/2 t. For large loaf, increase apple juice by 1 1/2 - 3 T and decrease yeast by 1/4 - 3/4 t. Continue as directed above. Entered into MasterCook by Reggie Dwork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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