Ready-made puff pastry becomes a flaky base for a pile of tender sauteed apples doused with hard side syrup.
1. Preheat the oven to 400 degrees F. line a baking sheet with parchment paper.
2. In a small saucepan over high heat, bring the cider to a boil. Cook; stirring occasionally, until reduced to about 2 tablespoons, about 12 minutes, watching carefully near the end so the syrup doesn't burn. Remove from heat and set aside.
3. Meanwhile, heat the butter and cinnamon n a large skillet over medium-low heat. Add the apples, sugar and lemon juice.Cook, stirring occasionally, until the apples are tender, about 7 minutes. Stir in the cider syrup, nuts and salt.
4. Place the puff pastry on the prepared baking sheet. Pour the apples and their sauce into the center of the pastry, and distribute them evenly, leaving a 1-inch border of dough. Bake until the tart is browned at the edges, about 30 minutes. Transfer the tart on the parchment to a cooling rack and let cool 10 minutes.
5. Combine the whipping cream and 1 to 2 tablespoons maple syrup (to taste) and beat until soft peaks form. Cut the tart into 9 squares, and serve each slice with a dollop of the maple whipped cream.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 86 | ||
Calories from Fat: 62 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 8mg | 2 % | |
Sodium 2.9mg | 0 % | |
Potassium 37.9mg | 1 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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