Try this Spiced Beef and Rice Stick Salad recipe, or contribute your own.
Suggest a better descriptionPlace rice sticks in a large bowl; pour boiling water over to cover noodles. Let stand until tender to bite (about 30 minutes); drain well and set aside. Meanwhile, combine radishes, salt and 4 tb. of the vinegar. Let stand until radishes are limp (about 30 minutes). Drain radishes, rinse well under cold running water, and drain again; set aside. In a wok or wide frying pan, combine remaining 2 tb. vinegar, sugar, 2 tb. of the fish sauce and 1/4 tsp. of the crushed red pepper. Bring to a boil over high heat, stirring until sugar is dissolved. Pour over noodles and add radishes; mix lightly until well coated. Mound noodle mixture on one side of a large platter or on individual plates. Arrange bean sprouts on other side. Garnish with mint leaves. Place wok or frying pan over high heat. When pan is hot, add oil; then add steak slices, garlic, remaining 2 tb. fish sauce and remaining 1/4 tsp. crushed red pepper. Cook, stirring, until meat is no longer pink (3 to 4 minutes). Remove from heat and stir in onions. Spoon meat mixture over noodles and bean sprouts; serve immediately. Pass peanuts and lime wedges at the table. Yield: 4 to 6 servings. Nutritional analysis (per serving): 494 calories; 25 g protein; 49 g carbohydrates; 22 g total fat; 52 mg cholesterol; and 1,367 mg sodium. From _Sunset Fresh Ways with Salads_ by the editors of Sunset Books and Sunset Magazine. Menlo Park, CA: Lane Publishing Company, 1987. Pg. 55. ISBN 0-376-02608-1. Electronic format by Cathy Harned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Batch (1901g) | ||
Recipe Makes: 1 Batch | ||
|
||
Calories: 2360 | ||
Calories from Fat: 962 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 106.9g | 143 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 319.8mg | 98 % | |
Sodium 5983.3mg | 206 % | |
Potassium 3523.9mg | 93 % | |
Total Carbohydrate 197.5g | 58 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 178.7g | ||
Protein 153.7g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.