Heat cooking oil in saucepan and cook onion and garlic until tender, but do not brown. Add ketchup, stir, and add remaining ingredients (EXCEPT CHICKEN). Bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes, stirring occasionally. Set sauce aside. Season chicken pieces with additional salt, if desired. Place chicken pieces bone side down over medium to hot coals. Grill 25 minutes (until bone side is well browned). Turn pieces over and grill 25 minutes more, until chicken is tender. Brush chicken frequently with sauce during last 10 minutes of grilling, using all the sauce. Posted to MealMaster Recipes List, Digest #166 Date: Sat, 15 Jun 1996 08:58:57 -0700 From: email@example.com (Carey Starzinger)
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|Serving Size: 1 Serving (1630g)|
|Recipe Makes: 1|
|Calories from Fat: 2097 (61%)|
|Amt Per Serving||% DV|
|Total Fat 233g||311 %|
|Saturated Fat 60.2g||301 %|
|Monounsaturated Fat 103g|
|Polyunsanturated Fat 51.9g|
|Cholesterol 1008mg||310 %|
|Sodium 3122.8mg||108 %|
|Potassium 3504.9mg||92 %|
|Total Carbohydrate 73.1g||21 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 70.4g|
|Protein 255.5g||365 %|
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Calories per serving: 3447
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