Nigel Slater - Real Fast Food
Mix together all of the spices, garlic and salt with the butter. Slice the chicken into thick slices and dot over the butter mixture in a small dish. Place under the grill until cooked through, occassionaly spooning over the butter. Serve with rice
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 267 | ||
Calories from Fat: 195 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 88mg | 27 % | |
Sodium 186.6mg | 6 % | |
Potassium 270.4mg | 7 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.3g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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