Try this Spiced Cocoa recipe, or contribute your own.
Suggest a better descriptionCombine water, cinnamon stick, cloves and allspice. Cover and simmer 5 min. Stir in cocoa, sugar and milk. Heat but do not boil. Add 1 tsp. pure vanilla extract. Makes 4 cups. Recipe by: Linda Robinson
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 1 servings | ||
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Calories: 926 | ||
Calories from Fat: 113 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 14.6mg | 5 % | |
Sodium 274.3mg | 9 % | |
Potassium 1040.4mg | 27 % | |
Total Carbohydrate 215.6g | 63 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 197.8g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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