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Suggest a better descriptionMix cocoa, sugar, salt and cinnamon; add water. Bring to boiling point; boil 3 minutes. Add milk; heat. Beat with rotary beater until frothy; add vanilla. Garnish with cream. Serves 4. >From Favorite recipes of Colfax Country Club Women, 1946 Typed by Ethel Snyder
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 272 | ||
Calories from Fat: 102 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 39.8mg | 1 % | |
Potassium 65.2mg | 2 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 42.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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