Try this Spiced Fig Drop Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening, two sugars, eggs and the drained, cut-up stewed figs together. Sift the flour. Measure and sift again with the other dry ingredients. Add nuts and raisins and flour. Mix together. Drop from teaspoon onto buttered cookie sheets. Bake in moderate oven (375 F.) for about 11 minutes or until brown and firm to touch. Cool on wire cake racks. Store in tin box or glass jar. A stone crock will make these cookies too moist. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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Serving Size: 1 Batch (1616g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 5273 | ||
Calories from Fat: 1310 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.6g | 194 % | |
Saturated Fat 53.1g | 266 % | |
Monounsaturated Fat 60.1g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 2166.3mg | 667 % | |
Sodium 6496.9mg | 224 % | |
Potassium 1888.4mg | 50 % | |
Total Carbohydrate 906.7g | 267 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 890.5g | ||
Protein 102.7g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5273
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