Try this Spiced Fruit Squares recipe, or contribute your own.
Suggest a better descriptionIn large mixing bowl sift together flour, 3/4 cup sugar, baking powder and salt. Add butter and mix well with pastry blender or fork until the size of small peas. Reseeve 3 tablespoons for topping. Combine 1 tbsp hot water and baking soda. Stir until dissolved.Add to pastry with egg, milk and vanilla. Mix well. Divide dough into two parts. Roll half of dough to fit bottom and sides of a 10 X 14 baking dish.Reserve other half for top crust.
Drain peaches, reserving fruit and syrup. Combine apricots, prunes and half of peach syrup in medium saucepan and bring to boil. Add peaches, remaining 1 cup sugar and mace. Simmer 10 minutes. Combine cornstarch with 2 tbsp cold water. Mix well and add to fruit mixture. Stir in egg yolk, cook 5 minutes and cool. Spread filling over dough. Roll remaining dough to fit over top. Sprinkle top with reserved 3 tbsp butter-flour mixture with nutmeg. Bake in preheated moderate oven (350 F) 30-35 minutes or until done. Cool and cut into 2 inch squares.
Yield-35 2 inch squares
Source Canadian Spice Manual and Cookbook
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 35 Servings | ||
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Calories: 82 | ||
Calories from Fat: 34 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 48.7mg | 15 % | |
Sodium 1166.4mg | 40 % | |
Potassium 53.1mg | 1 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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