Try this Spiced Pecans #2 recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl, beat egg white lightly. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine sugar, salt and cinnamon. Sprinkle over pecans; toss to mix. Spread in a 15x10x1-inch greased baking pan. Bake at 250 degrees for 1 hour, stirring occasionally. Makes 4 cups. A TASTE OF HOME, JUN/JUL 1993 MIRIAM HERSHBERGER HOLMESVILLE, OH From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 267 | ||
Calories from Fat: 181 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 120.1mg | 3 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 20g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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