Spiced Pork Medallions with Bourbon Sauce - BigOven 271965
Spiced Pork Medallions with Bourbon Sauce

Spiced Pork Medallions with Bourbon Sauce

Ready in 25 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Spiced Pork Medallions with Bourbon Sauce "

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"Originally published as Spiced Pork Medallions with Bourbon Sauce in Simple & Delicious February/March 2011, p31

Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan"

"I made thesauce and used it as a marinade for a whole tenderloin. Fantastic!"

- Cpapenny

Ingredients

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1/2 cup bourbon; or reduced-sodium chicken broth
1/4 cup dark brown sugar; packed
3 tablespoons white vinegar
3 tablespoons reduced-sodium soy sauce
2 garlic cloves; minced
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground allspice
1 pound pork tenderloin; cut into 12 slices

Original recipe makes 4 Servings

 

Preparation

For instructions, please visit the source at http://www.tasteofhome.com/recipes/Spiced-Pork-Medallions-wi...

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recipe from: rotts4me
Verified by stevemur

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Calories Per Serving: 275 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made thesauce and used it as a marinade for a whole tenderloin. Fantastic!
Cpapenny 3 months ago
Fast on a busy night and great flavor!
rotts4me 2 years ago
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