Using an electric mixer, beat butter and sugar until light; add pumpkin and egg, mixing well. In a medium bowl, combine flour, pumpkin pie spice, baking soda, salt, cinnamon and baking powder; gradually add to butter mixture, mixing until well blended. Stir in currants and pecans. Pour batter into a greased 8x4-inch loaf pan. Bake at 350? F for 1 to 1 1/4 hours our until a wooden toothpic inserted in the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with Orange Cream Cheese. To make Orange Cream Cheese: In a medium bowl, combine all ingredients except milk. Stir until smooth. Stir in 1 to 2 teaspoons milk to make spreading consistency. For holiday gift giving, place wrapped bread in a decorative basket along with a container of Orange Cream Cheese. NOTES : Formatted by C. Walden (and very nicely done, too!) firstname.lastname@example.org Recipe by: Spice Islands Recipe Leaflet Posted to MC-Recipe Digest V1 #830 by Crane Walden
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 16|
|Calories from Fat: 134 (32%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 36.5mg||11 %|
|Sodium 272.3mg||9 %|
|Potassium 134.9mg||4 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 68.5g|
|Protein 3.4g||5 %|
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Calories per serving: 417
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