On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Spiced Pumpkin Cheesecake with Spicy Caramel Sauce, was created by Claudia Hazelwood and Candice Carter.
CRUST
Preheat oven to 350 degrees.
Grind Tropical Food’s Buffalo Nuts® in a food processor until they are crumbs, but not paste. Combine Buffalo Nuts®, ginger snap crumbs, graham cracker crumbs, light brown sugar, ground cloves and melted butter.
Press into prepared individual ramekins or a spring-form pan; set aside.
FILLING
Beat cream cheese until smooth.
Add pumpkin puree, eggs, sugar, spices, honey, vanilla extract and flour. Beat until well combined and pour into crust.
Spread out evenly and place in oven for 45 minutes for individual ramekins or 90 minutes for large spring-form pan, until middle is just set. Remove from the oven and let sit for 15 minutes.
CARAMEL SAUCE
Cook sugar in medium saucepan. Add butter, cream, and cayenne pepper to combine.
Pour over cooled cheesecake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 276 | ||
Calories from Fat: 121 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 270.5mg | 83 % | |
Sodium 4881.2mg | 168 % | |
Potassium 110.7mg | 3 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 29.5g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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